Chili Garlic Sauce

• Red chilies – 500gms(long)


• Garlic – 2 medium size


• Salt – 200gm


• Vinegar – 300ml


• Oil – 1tbsp


• Corn flour – 1 to ½ tbsp

1. Peel the garlic and de-stalk the chilies.


2. Grind together till fine paste by adding vinegar, add salt and keep aside.


3. Heat oil in a deep pan, add corn flour, stir fry flour for a few seconds.


4. Add the ground  paste, mix continuously.


5. Stir frequently, simmer till thick.


6. Preserve it in sterile bottle jars in the refrigerate.