Kadi with Pakora

Kadi

• Chick pea flour - ½ cup


• Curd - 2 cups


• Red chili powder - 1 tsp


• Turmeric powder - ½ tsp


• Salt - to taste


• Water - as required


• Oil - 2 tsp


• Onion - ½ cup (length wise)


• Ginger- ½tsp (chopped)


• Tomato - ½ cup (chopped)


• Green chilly - 2 No. (chopped)


• Cumin seeds - ½ tsp


• Fungreek - ½ tsp

Pakora

• Chick pea flour - 1 cup


• Potato - ½ cup (chopped)
  


• Onion - ½ cup (chopped)


• Red chilly powder - ½ tsp


• Garam masala - ½ tsp


• Salt - to taste


• Coriander powder - ½ tsp


• Water - ¾ cup


• Ginger- ½tsp (chopped)


• Oil - to deep fry
  

1. For pakora: In a vessel put all the ingredients except oil mix well and make as pakora and deep fry it. And keep it a side.


2. To make kadi: In a kadai put oil, when it hot add cumin seed and fungreek seeds, let it crackle.


3. Now add ginger pieces, onion and green chilly let it soute' till raw smell goes.


4. Add the tomatoes and little salt so that it mashes quickly.


5. In another vessel put the curd, gram flour, red chilly powder, turmeric powder, salt and water as required, weep it nicely.


6. Now in the tomato mixture add this curd mixture and mix well.


7. Let it boil till it thickens.


8. Now add the pakora in this kadi and garnish it and serve it with hot rice.