Garlic Salt

• Garlic – 100gm(peeled and chopped)


• Salt - 250gm


• Rice flour – 1/2tsp

1. Dry the garlic in sun till brittle.


2. Grind to a fine powder.


3. Add salt, run grinder for a few seconds.


4. Keep for 2 days for flavour to merge fully in salt.


5. Mix in 1/2 tsp. rice flour


6. Store in clean, dry airtight jar.


7. You can keep this for over 6 months.

Note: The rice flour will keep the salt from turning lumpy