Chocolate Marie Biscuit Magic

• Marie Biscuits or tea biscuits - 1 pack or 12 nos


• Butter - 4 to 5 tbsp


• Cocoa powder - 1tbsp


• Sugar powder - as per taste


• Instant coffee powder - 1tbsp


• Milk - 1/4cup

1. In the milk add the coffee powder and little sugar.


2. Dip each biscuit in the milk and arrange it one top of the other.


3. Cream butter and sugar together with cocoa powder.


4. Apply this cream evenly on all four side of the stacked biscuits.


5. Keep this in the fridge for at least 2 hours and cut into slices.