23 September 2009

Sri Lanka Chicken

It is a Sri Lanka dish which is really tasty. You can have this with chappati, rice etc.Srilanka-chicken

  • Chicken - 250gm

  • Egg - 2no

  • Onion - 1 medium(chopped)

  • Tomato - 1 medium(chopped)

  • Salt - to taste

  • Pepper - 1tsp

  • Cumin powder - 1tsp

  • Lemon juice - to taste



  1. Boiled the chicken and remove the flesh from the bones.

  2. In a wok put some oil, when it hot put the onion and fry till brown.

  3. Put the tomato and dry it fully. Then add the chicken pieces.

  4. Now put the cumin powder and pepper powder and fry it nicely.

  5. In another wok put some oil and put egg, pepper and salt, scrumble it nicely.

  6. Add this egg in the chicken and fry nicelly.

  7. Now switch off the stove and put lemon juice, serve hot.

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