Gulab Jamun

It is a dessert which is popular throughout the India.

• Maida - 250gm


• Khoya - 200gm


• Ghee - 250gm


• Milk - as required
  


• Cardamom powder - 1/2tsp


• Water - 300gm


• Sugar - 600gm


• Salt - a pinch


• Oil - to deep fry
  

1. First make the sugar syrup, for that in a kadai put the water, sugar and the cardamom powder half of  half teaspoon.


2. Let it boil nicely.


3. In a vessel put the khoya, remaining cardamom powder, salt and maida, mix all this with milk.


4. Kneed this as a dough.


5. Now make as a small balls.


6. Now in a kadai heat the oil and deep fry the balls till golden brown.


7. Now put this in the sugar syrup.