Chicken Manchurian

It is a Chinese recipe which every one like a lot. It can be taken as a snacks or as a side dish with fried rice , noodles, white rice....

• Chicken - 1/2kg (bone less)
  


• Maida - 1tbsp


• Cornflour - 1tbsp


• Egg - 1


• Tomato sauce - 1tsp


• Soya sauce - 1tsp


• Garlic - 10 pods(Chopped)


• Ginger - a small piece(Chopped)


• Ginger-Garlic paste - 1tsp
  


• pepper - to taste


• Salt - to taste


• Sugar - 1/4tsp
  


• Onion - 1(cut in square)


• Capsicum - 1(cut in square)


• Green chilly - 2
  


• Vinegar -  1tsp


• Coriander leaves
  


• Oil - to deep fry
  

1. In a big bowl, put cornflour, maida, egg, soya sauce, reneger, salt, pepper, sugar and ginger-garlic paste. Mix all together by adding water as a fine paste.


2. Now add chicken and mix well. Keep this for 10min.


3. In a kadai put oil for deep fry. When oil is hot put the chicken and fry it till it turns to golden brown.


4. Now it is ready to serve as a snacks.
   

If you want Manchurian as a sauce then,

1. In another pa put some oil from the deep fried it self.


2. Put chopped onion, capsicum and green chilly, tose it nicely. But don't cook more, while eating it should be cranchy.


3. Put the fried chicken. Mix well


4. Now add the tomato sauce, vinegar, pepper salt, sugar and soya sauce.


5. In a small bowl put cornflour and water and mix it with out any lumps.


6. Add this to the gravy to make gravy thick.


7. When one boil come add the coriander leaves and serve it hot.