Crispy Cabbage

• Cabbage – 2 cups (shredded)


• Green chilies -2 (slit)


• Curry leaves – as required


• Coriander leaves - 1tsp(finely chopped)


• Turmeric powder – ¼ tsp


• Asafetida powder – 2 pinch


• Garam masala – 1 pinch


• Salt - to taste


• Cumin seed – ½ tsp


• Mustard seed – ½ tsp


• Urad dal – ¼ tsp


• Amchoor powder – ¼ tsp


• Oil – ½ tsp

1. Heat oil in a non-stick pan.


2. Add cumin, mustard and urad dal. Let it splutter.


3. Add asafetida, green chilies, curry leaves, turmeric powder stir for a minutes and add cabbage and salt.


4. Toss lightly with spoon.


5. Sprinkle garam masala and amchoor powder. Toss it again.


6. Cook for 3-4 minutes stirring continuously till it is crisp.


7. Garnish with coriander leaves. Serve it hot.