Cooking Measurment

Cooking Measurement

48 teaspoons = 1 cup

3 teaspoons = 1 tablespoon

Tablespoons to cup

16 tablespoons = 1 cup

12 tablespoons = 3/4 cup

10 tablespoons + 2 teaspoons = 2/3 cup

8 tablespoons = 1/2 cup

6 tablespoons = 3/8 cup

5 tablespoons + 1 teaspoon = 1/3 cup

4 tablespoons = 1/4 cup

2 tablespoons = 1/8 cup

2 tablespoons + 2 teaspoons = 1/6 cup

1 tablespoon = 1/16 cup

Cup to Pint

2 cups = 1 pint

2 pints = 1 quart

This is a table of some commonly used ingredients in the kitchen

Ingredient	Grams
Granulated sugar 1 cup	200g
Sugar 1 Tbs	12.5g
Brown sugar 1 cup	220g
Sifted white flour 1 cup	125g
White rice, uncooked 1 cup	185g
White rice, cooked 1 cup	175g
Almonds 1 cup	180g
Oil 1 cup	224g
Condensed Milk, sweetened 1cup	306g
Broccoli, flowerets 1 cup	71g
Raisins 1 cup	165g
Milk powder 1 cup	68g
Yogurt or curd 1 cup	245g
Walnuts chopped 1 cup	124g
Water 1 cup	236g
Powder sugar 1 cup	110g
Cocoa 1 cup	125g
Baking powder 1 tsp	3.65g
Milk 1 cup	244g
Milk 1 quart	976g
Cinnamon 1 tsp	1.1g
Salt 1 tsp.	6g
Vanilla 1 tsp.	5g

These are some ingredients with more detail measurements

Name	Cups	Grams
Maida	2 Tablespoons	16 g
	1/4 cup	32 g
	1/3 cup	43 g
	1/2 cup	64 g
	2/3 cup	85 g
	3/4 cup	96 g
	1 cup	128 g
Oats	2 Tablespoon	11.25g or 11 1/4g
	1/4 c	21 g
	1/3 c	28 g
	1/2 c	43 g
	2/3c	60g
	1 c	85 g
Sugar	2 Tablespoon	25 g
	1/4 cup	50 g
	1/3 cup	67 g
	1/2 cup	100 g
	2/3 cup	134 g
	3/4 cup	150 g
	1 cup	201 g
Brown Sugar	1/4 c	55 g
	1/3 c	73 g
	1/2 c	110 g
	1 c	220 g
Honey	2 Tablespoon	43 g
	1/4 c	85 g
	1/3 c	113 g
	1/2 c	170 g
	2/3 c	227 g
	3/4 c	255 g
	1 c	340 g
Butter	2 Tablespoon	30g
	1/4 c	57g
	1/3c	76g
	1/2c	113g
	1c	227g